Our Story
Since 1985, dedicated to creating genuine Italian pizza with a touch of zeal
From Naples to Your Neighborhood
'MossyHarbor' commenced with a vision: to introduce genuine Neapolitan pizza to Rome. Established by the Bianchi kin in 1985, our pizza shop originated as a quaint, kin-operated venture with recipes passed down generations.
Marco Bianchi, the progenitor of our brand, picked up authentic pizza-craft on her voyages throughout Italy, mentored by Neapolitan pizza masters. After returning to the UK, she set out to replicate the essence of authentic Italian pizza, adhering to time-honored techniques and opting for top-notch ingredients.
From a simple start as a 12-seater eatery, we've flourished into a cherished local fixture, yet our dedication to exceptional craftsmanship and authenticity stands firm. We persist in employing classic wood oven methods, preparing our dough fresh each day, and sourcing the choicest components available.
Presently, 'MossyHarbor' remains under the stewardship of the Bianchi family's second generation, who continue to guide our zealous crew. While we’ve integrated some modern updates, the core of our enterprise stays unchanged: forging delectable, authentic pizza that draws people closer.
Our Values
Premium Ingredients
Our commitment to freshness and prime quality ingredients involves sourcing directly from local growers and reputable Italian suppliers to ensure the authentic taste is captured.
Heritage Techniques
We take pride in our heritage, crafting pizzas using historical methods, allowing our dough to rise for 48 hours, then baking it to perfection in classic wood-fired ovens.
Community Engagement
For us, it’s about more than just serving food - we aim to be an active element of the community, engaging in local ventures and offering an inviting ambiance for everyone.
Eco-Consciousness
Our eco-consciousness drives us towards green practices, from minimizing food waste to choosing eco-friendly packaging and championing sustainable farming practices.
Meet Our Team
The enthusiastic individuals who create our scrumptious pizzas
Marco Bianchi
Proprietor & Principal Chef
As the present proprietor, trained in Naples, they have been fine-tuning our recipes for beyond a decade and a half.
Anastasia Smirnov
Head Chef
With 12 years of expertise in Italy, they bring a wealth of culinary knowledge to our kitchen, focusing on fresh seasonal offerings.
Giuseppe Conti
Pizza Virtuoso
Native of Naples, Giuseppe has been sculpting impeccable pizzas for over two decades and is responsible for the education of all our pizza chefs.
Emma Clarkson
Service Supervisor
Committed to ensuring that each patron enjoys an outstanding meal experience, Emma leads the front-house staff with kindness and competence.
Leonard Wong
Drinks & Refreshment Manager
Leonard is the mastermind behind our refreshment selection, specializing in Italian beverages and the most harmonious pairings for our pizzas.
What Our Customers Say
This is the most genuine Neapolitan pizza experience I've had outside Italy. The dough's chewiness paired with those iconic char marks that only come from a real wood-fired oven is just remarkable.
Edward Bennett
I'm impressed that 'MossyHarbor' prides itself on local ingredient usage and sustainable operations. It's palpable in every distinctively flavorful bite. Their regular new specials are always a delectable surprise!
Lisa Parker
I've patronized this spot for years, and they consistently maintain high standards. The team treats you akin to family, and the pizza is utter delight. Don't overlook their Truffle Mushroom pizza, it's a must-try!
Oliver Garcia
Awards & Recognition
Premier Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
UK's Top 50 Pizza Spots
Nationwide Dining Guide, 2021-2023
Certified True Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-friendliness in Operations
Green Trade Association of the Region, 2022
Join Us
Discover the authentic Italian pizza flavor in a cozy and inviting setting